Tired of stirringand intimidated by timing it right?
Try Inas easy trick for this crowd-pleasing creamy side dish.
The plot thickens when you consider the technique and the timing, though.
Credit: Jason Donnelly
I think, no they dont!
This inspired Ina to see if she could workshop a better way using the oven.
I should know by now to not doubt Ina, it turned out so good!
The process reminds us of ourVegetable-Pesto Risotto Casserole.
I know which I would choose!
Heres a quick look at how to make Inas no-stir risotto recipe.
What Does Ina Gartens One-Pot Oven Risotto Taste Like?
Ill definitely be making this again; switching up the vegetables based on the season.
As Ina says, how easy is that?
