Find out the one change our Test Kitchen made to the fan-favorite recipe.
Be sure to drain the second can of fruit really well.
The finished cake was the perfect combination of juicy fruit and crispcobbler-like topping.
Credit:Jake Sternquist
I would compare it to aclassic dump cakeand it’s just as easy to make.
This Cuppa Cake is a delicious Southern favorite I highly recommend trying.
Ingredients
2(15-oz.
Lightly coat an 8x8-inch baking dish with nonstick cooking spray; set aside.
Drain 1 can fruit cocktail, discarding juice.
In a medium bowl whisk together self-rising flour and sugar.
Transfer mixture to prepared dish.
Test Kitchen Tip: Remaining fruit cocktail juice can be reserved for another use.
Try adding it to a smoothie or cocktail.
Cool in dish on a wire rack 15 minutes.
Serve warm with ice cream.
2,000 calories a day is used for general nutrition advice.
