Honestly, a photo of these short ribs should be included with the comfort food entry in the encyclopedia.
(A splash of that good vanilla makes my morning Greek yogurt taste like such a treat!)
This is far from the first time Ina has shared her adoration for this saucy and cozycomfort food recipe.
Credit:Grant Webster
Last fall, the folks atTODAYasked Ina to dish about her dream dinner party.
Instead of attempting a project recipe and trying to impress your guests, Ina suggests turning to the tried-and-true.
What Makes These Braised Short Ribs Special?
Bonus: Just like withInas stovetop chicken stock, the aroma along the way is priceless.
It is worth the time to make.
To act as a base for that sauce, Ina suggests serving these short ribs overpolentaand alongsidebroccolini.
InaCoffee Granita, which reminds me a bit of a frozen Espresso Martini.
Cheers to a party well-hostedand another winning dinner from Ina.
