But many of us are seeking ways to reduce the artificial ingredients in our diets.
However, they’re really just like makeup for food.
They allow us to dress up something that’s perfectly beautiful as is.
Credit: Andy Lyons
We get it, though.
Ahead, the best of the best natural frosting coloring ideas for every color in the rainbow.
Use as much produce as it takes to get 1 cup of strained liquid.
Aim for about 14 cup concentrated liquid as the finished product.
Powders
These mix in and dissolve easily.
Fruit and vegetable powders are easy to DIY by blending freeze-dried produce in a spice grinder or food processor.
For fruits that have seeds, such as strawberries, pass them through a fine-mesh sieve too.
Forroyal icing, start with 112 teaspoons of powder or 34 teaspoon liquid concentrate per cup of icing.
Homemade frosting can last in the fridge for about a week.
you could use the frozen frosting within a month.
