Lemon zest is a simple addition to lemonade, but it packs a flavorful punch.
There’s nothing quite like cooling off with a refreshing glass of lemonadebonus points if it’s homemade.
The longer the two ingredients are massaged, the more the lemon peel oils release into the sugar.
Credit: Blaine Moats
She then serves it over water, ice, and a few lemon slices.
Rub them together until the mixture is fragrant.
Add the sugared zest mixture to the lemon juice, stirring until the sugar is dissolved.
Lemonade.Credit: Greg Elms StockFood/Creative/Getty Images
This is your lemonade base.
Add ice and garnish with lemon slices and fresh herbs like basil, rosemary, or mint.
Frequently Asked Questions
Tools like zesters and microplanes make zesting a lemon a quick and easy job.
Homemade lemonade can be stored in the refrigerator in a covered container for 5 to 7 days.
