Growing edible plants to use as a border in your herb,flowerorvegetable gardens.

There are many herbs that make attractive edging for your borders.

They can be used in combination with flower and vegetable gardens.

How to use herbs as edging

In this article

1.

Onion Chives (Allium schoenoprasum)

Popular, fresh or dried for mild onion flavor.

Grows 12-18 tall withpurple flowers.

How to Use Herbs as Edging

Grown as a perennial and is hardy in zones 3-9.

Cut off flowers before they go to seed to prevent self-sowing.

Easy to grow from seed.

Onion Chives (Allium schoenoprasum) | How to Use Herbs as Edging

Sow 10-12 seeds per plug and do not thin.

This will give you a nice clump to start.

2.GarlicChives (Allium tuberosum)

Use chopped leaves for a distinctive garlic flavor.

Garlic Chives (Allium tuberosum) | How to Use Herbs as Edging

Grows 12-18 tall with white flowers.

Grown as a perennial and is hardy in zones 3-9.

Basil (Ocimum)

The smaller leavedbasilis an excellent choice for edging.

Basil (Ocimum) | How to Use Herbs as Edging

Pistou and Spicy Bush are two favorites, with Pistou being the smallest and growing 6-8 tall.

Spicy Bush will grow 8-14 tall.

Sow 7 seeds per plug, and thin to 5.

Feverfew (Tanacetum parthrnium) | How to Use Herbs as Edging

This will give you a nice little globe.

Both are perfect for small pots or mixed containers.

Feverfew (Tanacetum parthrnium)

The best variety for using as a border plant is White Stars.

Germander (Teucrium chamaedrys) | How to Use Herbs as Edging

It grows 7 high with masses of double white flowers.

Feverfew is grown as a perennial and is hardy in zones 5-9.

Easy to grow from seed.

Horehound (Marrubium vulgare) | How to Use Herbs as Edging

Germander (Teucrium chamaedrys)

Evergreen sub-shrub with deep green leaves.

Grows 12 tall with a neat symmetrical habit.

Germander produces rosy-purple flowers in summer.

Hyssop (Hyssopus officinalis) | How to Use Herbs as Edging

Hardy perennial in zones 4-9.

Can be grown from seed, but best to purchase mature plant and propagate from cuttings.

Horehound is grown as a perennial and is hardy in zones 4-8.

Rosemary (Rosmarinus officinalis) | How to Use Herbs as Edging

Can be grown from seed, but best to purchase mature plant and propagate from cuttings.

Hyssop (Hyssopus officinalis)

Plant has a pungent, minty aromatic fragrance with purple flowers.

Pinching encourages side branching and bushiness.

Sage (Salvia officinalis) | How to Use Herbs as Edging

Hardy perennial in zone 3-9.

Can be grown from seed, but best to purchase mature plant and propagate from cuttings.

8.Rosemary(Rosmarinus officinalis)

One of the most popular herbs.

Savory (Satureja Montana) | How to Use Herbs as Edging

Makes excellent border plants if pinched back to encourage side branching.

Hardy in zones 7-10.

Sage (Salvia officinalis)

The dwarf variety makes the best choice for using as an edging plant.

Thyme (Thymus vulgaris) | How to Use Herbs as Edging

Dwarf Sage is perennial.

Grows 15 tall and is hardy in zones 5-8.

Winter Savory is a perennial growing 8-10 high.

Herb border | How to Use Herbs as Edging

Hardy in zones 5-8.

Easy to grow from seed.

Sow 6 seeds per plug, and thin to 4.

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This will give you a nice small bush.

Thyme (Thymus vulgaris)

The bestthymeto use for borders are the upright varieties.

Most thyme are hardy perennials in zones 5-9.

English and Silver Thyme are two favorites to be used as edging plants.

The best way to keep your edging plants looking their best is by regular pruning.

This keeps them neat and compact.

Pinching the tops will encourage branching.

Keep all your clippings for drying or to use fresh.

Grooming your herbs is so rewarding.

Breathing in fresh cut herbs should brighten up anyones day.