Learn how to thicken a sauce with just two simple ingredients: flour or cornstarch.
Plus, get a gluten-free thickener option, too.
Here are some tips on using flour or cornstarch to thicken saucesitems likely alreadyin your pantry.
Credit: Blaine Moats
They can break down when overcooked (the starch loses its thickening properties when cooked too long).
It’s important to note that cornstarch has twice the thickening power of flour.
Put those thickening skills to good use by makingchicken marsalafor dinner or a deliciousturkey gravyfor yourThanksgiving feast.
Credit: Andy Lyons
