No brown sugar on hand?
Here’s our Test Kitchen’s foolproof substitution.
It’s even a staple ingredient for theholiday ham.
Credit: Blaine Moats
But what happens if your baking spree depletes your supply of brown sugar?
Luckily, there’s a quick and easy solution for this.
Whateverbrown sugar substituteyou choose will yield a delicious result, perhaps without the exact texture.
Brown sugar is commonly used incandied nuts,blondies, andsome tarts.
When you have brown sugar stocked, ensure you’remeasuring it correctlyandstoring it properlyto prevent it from drying out.
