Plus, score our Test Kitchens no.
1 secret to keep these spring veggies for up to 3 weeks longer in your fridge.
Top with a sprinkle of flaky sea salt, then devour.
Credit:Andy Lyons
Both the leaves and the roots are edible.
Those roots should be firm, crack-free, and shouldnt give to pressure when gently squeezed.
If you need more time than a week or two, consider making quick-pickled radishes.
Can You Freeze Radishes?
They will be somewhat mushy when you put frozen radishes to use in recipes.
For the best results, we suggestblanching the vegetablesfirst.
Heres how to freeze radishes the Test Kitchen way:
How Long Do Radishes Last?
Let your schedule and meal plan be your guide to go for the best way to store radishes.
Or put those briny beauties to good use in thisDeviled Egg and Pickled Vegetable Salad.
Everyone will be rooting for seconds.
