Garlic is an essential ingredient in any kitchen.
Learn the best way to store garlic here.
Garlic is a workhorse in the kitchen.
PHOTO: GETTY IMAGES / AKKA-PHOTO.
Read on for tips on storing whole, peeled, minced, and roasted garlic.
Garlic has a long shelf life and is relatively low-maintenance to store.
If stored properly, whole, unpeeled heads of garlic can last up to six months.
Garlic should be stored in a cool, dry spot out of direct sunlight.
Instead, opt for a more breathable mesh bag, a garlic keeper, or a wire basket.
Garlic isrelatively easy to grow yourselfandit also grows well in containers.
The firmest bulb you’re able to pick up is the best one, she says.
Peeled cloves will last about a week in the refrigerator.
Just plan to use it quickly, within 2 or 3 days.
If you find yourself with leftover roasted garlic, store it in the refrigerator or freezer.
