Were spilling secrets so you could build a truly non-stick surface!
But seasoning is used in another part of the culinary world: in relation tocast iron skillets.
So what does it mean to season cast iron, exactly?
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Most cast iron creations need to be seasoned by the new owner, though.
This initial seasoning creates the foundation for the non-stick surface, Harris explains.
As you use your cast iron, it will naturally develop and maintain its seasoning over time.
If time allows, adhere to these instructions once more before trying acast iron skillet recipein the pan.
Rinse with clean water, then wipe dry with a towel.
When the pan is dry, apply a thin layer of cooking oil to the interior of the skillet.
If necessary, use kosher salt and a wet sponge to remove any stuck-on pieces of food residue.
Rinse under warm water, dry thoroughly, and coat with cooking oil once more.
Simply follow the steps above regarding how to season cast iron, and youre ready for your next recipe.
