(Better yet, cook up a combo of your favorites.)
A single layer with space between the mushrooms is ideal.
Also, be sure the pan you’re cooking in is large enough.
Credit:Victor Protasio
Avoid placing them under running water.
The key to perfectly sauteed mushrooms is to get them as dry as possible after cleaning.
How to Cut Mushrooms for Sauteing
After cleaning, trim the end of each stem.
Credit:BHG/Ana Cadena
Season your mushrooms with thyme, salt, and ground black pepper before spreading over cheesy sourdough toasts.
Grill or broil your favoritecut of steakor pork chops, then top with a scoop of sauteed mushrooms.
Add mushrooms to veggies and cheese to fill an omelet.
Add a bit of cooked andchopped baconto the mix for even more flavor.
The possibilities for using sauteed mushrooms in your dishes are endless.
