The best thing since sliced bread might be Instant Pot bread proofing.
If you’re wondering “Can you make bread in an Instant Pot?”
you could bakesomeloaves, but not all.
Credit: Courtesy of Amazon
Each “proof” is defined as the time when the dough doubles in size.
Many bread recipes are proofed twice.
The second proof makes smaller air pockets, a thicker crust, and lovely crumb texture.
Luckily for home cooks, those proofing chambers are remarkably similar to a certain setting on an Instant Pot.
Traditionally, this setting is used for fermenting milk into yogurt.
That same atmosphere is ideal for fermenting the yeast in bread dough.
So if you’re in a hurry, proofing bread in an Instant Pot can be a game-changer.
Oil or nonstick spray can also be used as an alternative."
Press the YOGURT button on the Instant Pot, then select LOW temperature.
After a few seconds, the Instant Pot will make a beeping sound.
Set a timer for 30 minutes.
“We want to look for the dough to double in size.”
