Well, this is where your oven could take over and do the toasting for you.
Yes, in a single batch instead of toasting two or four slices of bread at a time.
So how does one make toast in the oven?
Both methods work well and produce that crunch we look for in a good piece of toast.
The added time ensures it gets cooked all the way through.
Of course, butter is the simplest, most classic topping for toasted bread.
Unlike other fancier toppings above, smothering butter with toast is accepted in many cultures around the world.
So when should you be adding the butter: is it before or after toasting?
Or leave them whole?
As you could imagine, the answer to this question is also subjective.
If youre topping it with chunks of ingredients, then its recommended you leave it whole.
To do this in your oven, follow this recipe:
2.
How to Make Cinnamon Toast in the Oven
This recipe is perfect for breakfast, snacks or late-night cravings.
To start, get your butter out of the refrigerator.
The Bottomline: What Makes the Perfect Toast?
Is there a secret to making the perfect toast?
It seems like such a simple dish to fail, right?
But without the right temperature, its probably the easiest to burn as well.
For other people, the indication of a perfect toast boils down to texture and color.
By the end of toasting, you should have a golden brown toast with a good crunch to it.
Im sure once youve perfected toast, youll be broiling to prepare a variety of dishes as well.
