What lean-to-fat ratio in ground beef will result in the juiciest, best-tasting burgers?
Our Test Kitchen experts share their tips and recipes for moist, juicy burgers.
Plus, learn how to make a copycat restaurant-style smashed burger.
Ground beef that contains less than 15 percent fat makes dry and somewhat tasteless burgers.
To see what the lean-to-fat ratio is on ground beef packages, look on the label.
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