That excitement is particularly channeled to my love for coffee.

Seriously, it’s theultimate fall treat.

maple syrup in a 1-qt.

tall glass of iced coffee with pumpkin cream foam on top

Credit: Carson Downing

Cover and shake 20 to 30 seconds or until frothy.

Microwave 30 to 45 seconds or until very foamy and warmed through.

Add to Cold Brew Coffee

Place ice cubes in 2 tall glasses.

Add 1/2 cup coffee, 1/2 cup water and 1/2 Tbsp.

maple syrup (if using) to each glass; stir to combine.

Top each drink with foamed milk mixture and sprinkle with cinnamon orpumpkin pie spice.

2,000 calories a day is used for general nutrition advice.