This 4-ingredient beer bread recipe is one to remember.
baking powder and baking soda).
Plus, since it already has a bread-like yeast flavor, it really enhances the flavor of the bread.
Credit: Katlyn Moncada
Here’s how to make beer bread in just a few easy stepswith a few simple ingredients.
Other good choices include lagers and crisp hard ciders.
IPAs and stouts aren’t recommended.
Ingredients
3cupself-rising flour*
1(12-oz.
)bottlebeer or hard cider**
14cupbutter, melted
14cupsugar
Directions
Preheat oven to 375F.
Lightly coat a 9x5-inch loaf pan with nonstick cooking spray.
In a large bowl stir together flour, beer, melted butter, and sugar just until combined.
Be careful not to overmix here to ensure a good rise on your beer bread.
Transfer batter to prepared pan.
Cool in pan, on a wire rack, for 15 minutes.
Remove from pan and cool before serving.
Make your own self-rising flour.
In a medium bowl combine 3 cups all-purpose flour, 4 1/2 tsp.
baking powder, and 3/4 tsp.
Freeze up to 3 months.
Use ourguide to storing quick breadfor more tips.
2,000 calories a day is used for general nutrition advice.
