Topped with fresh oregano and cherry tomatoes, this 30-minute steak dinner is fast enough for a last-minute get-together.
Cook it to your preferred temperature, then remove it from the skillet and add your potato mixture.
This meal will last in the fridge for up to 3-5 days.
Credit: Andy Lyons
Of course, you’re able to always substitute ingredients to make this recipe your own.
Don’t be afraid to experiment.
Ingredients
12clovesgarlic
1lb.tiny new potatoes, scrubbed
4(6-oz.
Halve any large potatoes.
Place potatoes in microwave-safe bowl.
Cover with vented plastic wrap; microcook on 100 percent power (high) 5 minutes.
Cover; cook 5 minutes more or until tender, stirring once.
Meanwhile, heat 1 tablespoon of the olive oil in skillet over medium-high heat.
Season steak with salt and pepper.
Keep steaks warm while cooking remaining steaks.
Add remaining 1 tablespoon oil to skillet.
Add potatoes, garlic, and tomatoes.
Season with salt and pepper.
Cook 5 minutes or until potatoes are golden and tomatoes begin to wilt, stirring occasionally.
Serve potato mixture with steak.
Top with fresh oregano.
2,000 calories a day is used for general nutrition advice.
