Skip the condensed canned soup this year!
It’s a must for makinggreen bean casserole, our secret ingredient in breakfast casserole, and more.
This year, skip the canned stuff and make a batch of homemadecream of mushroom soup.
Credit:Rachel Marek
Each batch will make enough to replace 2 condensed cans of soup.
Add mushrooms, onion, garlic, salt, pepper, and thyme.
Cook and stir until mushrooms are tender, 6 minutes.
Cook and stir 1 minute.
Whisk in half-and-half and vegetable broth.
Cook and stir until very thickened and bubbly, 5 minutes.
This recipe makes enough to replace two 10.75-oz.
cans of condensed cream of mushroom soup.
Use as directed in recipes.
Cover and chill in the refrigerator 3 to 4 days.
2,000 calories a day is used for general nutrition advice.
