A hint of orange complements the flavor of blueberries in these tender muffins.
For us it doesn’t get better than ahomemade blueberry muffin.
Bake a pan on Sunday and you’ll have easy breakfasts all week long.
Get our best blueberry muffin recipe, including tips for ensuring yourmuffins turn out perfectlyevery time.
Blueberry Muffin Recipe Tips
Here are a fewsecrets to making the bestblueberry muffins at home.
Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl.
Make a well in the center of dry mixture; set aside.
Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture.
Stir just until moistened (batter should be lumpy).
Spoon batter into prepared muffin cups, filling each almost full.
If desired, sprinkle tops with coarse sugar.
Bake in preheated oven 20 minutes or until golden.
Cool in muffin cups on wire rack 5 minutes.
Remove from muffin cups.
To reheat from the frozen state, warp them in heavy foil.
Heat them in a 300 degree F oven for 15-18 minutes.
2,000 calories a day is used for general nutrition advice.
