How Does Weather Affect Candy Making?
Candy recipes usually call for precision, such as heating sugar to a specific temperature and cooling it quickly.
Accuracy is also essential for candy, especially if you’re adjusting a recipe for the weather.
Credit: Dera Burreson
Then, heat the water to a rolling boil on the stove.
This will allow the chocolate to slowly cool to the correct temperature without letting it get too cold.
Once properly tempered, the chocolate will look even more appetizing.
Credit: Kritsada Panichgul
