Here’s a slow cooker recipe for corned beef and cabbage, a St. Paddy’s Day favorite.
But why wait until March?
The one-dish dinner tastes great any time.
Credit: Jason Donnelly
Juicy corned beef is truly something special.
Youve had your fair share onSt.
Paddysand never met a Reuben you didnt like.
Make corned beef at home with our easy recipe.
Here we’ll walk you through how to make corned beef in the slow cooker.
Plus, we’re sharing our go-to Reuben recipe for using up the leftovers.
What Is Corned Beef?
The result: salty, tender deliciousness.
mustard seeds; 2 Tbsp.
coriander seeds; 1 Tbsp.
black peppercorns; 1 Tbsp.
whole allspice; 1 Tbsp.
ground ginger; and 1 tsp.
crushed red pepper (optional).
If necessary, cut brisket to fit into a 5- to 6-quart slow cooker.
Sprinkle spices from packet evenly over meat; rub in with your fingers.
Place cabbage, carrots, onion, and potatoes in the slow cooker.
Pour water over vegetables.
Transfer meat to a cutting board.
Thinly slice against the grain.
Serve vegetables with a slotted spoon.
And we say thats more than reason enough.
2,000 calories a day is used for general nutrition advice.
