Theres nothing more delicious than a juicy chicken with thick, crispy coating.
Serve it withgarlic bread, sourdough, or a plate of your favorite veggies.
Ingredients
1/3cupchopped onion
1clove garlic, minced
1Tbsp.butterormargarine
1(14.5-oz.
Credit: Andy Lyons
1Tbsp.grated Parmesan cheese
Directions
Cook the Sauce
For sauce, in a 2-qt.
saucepan melt butter over medium heat.
Add onion and garlic; cook until tender.
Carefully stir in the undrained tomatoes, sugar, salt, and pepper.
Bring to a boil; reduce heat.
Simmer, uncovered, for 10 minutes or to desired consistency, stirring occasionally.
In a second bowl stir together the egg and milk.
Dip chicken breast halves in egg mixture, then in crumb mixture to coat.
Transfer chicken to a serving platter.
Cover Chicken With Sauce
Spoon sauce over chicken.
Top with shredded mozzarella and 1 tablespoon Parmesan cheese.
Let stand about 2 minutes or until cheese melts.
If desired, serve with hot cooked pasta.
Cut meat into 4, serving-size pieces and pound to 1/4-inch thickness as above.
Cook and stir for 3 minutes more and then stir in the basil.
A, 24 % vit.
C, 19% calcium, 11% iron.
2,000 calories a day is used for general nutrition advice.
