Chewy tapioca pearls are an essential part of bubble tea.
But like our morning specialty java brews, it can get expensive.
online through companies like Amazon and kits through Asian online retailers Umamicart and Weee!
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Buying and using quick-cooking pearls may be tempting, but many boba tea aficionados advise against it.
This will help reduce stickiness, give them room to move, and provide even hydration.
“double-check the water is at a full boil before gently dropping in the bobas.
And don’t be shy to taste test for the level of tenderness,” Nguyen advises.
You’ll want to allow the hot water and steam to finish cooking them through.
You’ll need this for sweetening the cooked tapioca pearls and for short-term storage.
Run them under cold water to rinse, then add the boba to the prepared sugar bath.
They won’t get sweeter after this period but won’t be sweet enough without it.
This keeps them from sticking together, making them easier to serve.
It also keeps them soft and sweet throughout the day," says Nguyen.
