This make-ahead breakfast will keep in the fridge for up to 3 days.
All the must-haves for a greatcarrot cakeare here, including shredded carrots, honey, cinnamon, and nutmeg.
Breakfast staples like rolled oats and Greek yogurt round out this make-ahead breakfast recipe.
Credit:Gabe Greco
Here are a few of our recipe developer’s favorite carrot cake overnight oat topping ideas.
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Ingredients
2/3cuprolled oats
1largecarrot, cut into chunks (4oz.)
Pulse until carrots are finely chopped and everything is combined.
Chill and Serve
Divide the mixture between two pint jars or airtight containers.
Cover and refrigerate overnight.
Credits
Recipe developed byEmily Nienhaus.
2,000 calories a day is used for general nutrition advice.
