How to Lightly Beat Eggs to Incorporate Them into Any Recipe

Use this simple method to slightly beat eggs and ensure they're properly mixed before adding them to the rest of your ingredients.

May 4, 2025 · 1 min · 76 words · Sara Sanchez

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They’re a simple, yet powerful ingredient that plays a huge part in baking and cooking.

This ensures the yolk and the whites will not separate once added to the other ingredients in your recipe.

You would use the same method of lightly beating the eggs to ensure they are combined.

lightly beaten eggs with whisk, bowl and discarded shells

Credit:BHG / Ana Cadena

Lightly-Beaten Eggs Vs.

Beaten Eggs

Lightly-beaten eggs are just quickly beaten to combine into the pale yellow color.

lightly beaten eggs versus beaten eggs overhead in bowls

Credit:BHG / Ana Cadena