Score cloudlike meringue every time with these foolproof tips from our Test Kitchen.
Whipping a bowl of egg whites tostiff, glossy peaksfor a meringue pie is a magical process.
It’s a top complaint abouthomemade meringue piesbecause no one wants a slice of sad, watery pie.
Credit: Andy Lyons
Here you’ll learn what causes meringue to weep as well as how to prevent it from happening.
Overcooking meringue causes those little sugary drops of moisture on top of baked meringues.
Our Test Kitchen recommends following the recipe, beating, and baking as written.
The watery layer between the meringue and the filling (weeping) is usually brought on by undercooking.
Here are some meringue troubleshooting techniques to help prevent weeping and keep meringue from shrinking.
