Soup is one of the best foods tokeep stocked in the freezer.
Broth- and tomato-based soups, stews, and chilis freeze best.
Avoid cream-based soups and soups thickened with flour or cornstarch.
Credit: Jason Donnelly
Wondering if you’re free to freezepotato soup?
Unfortunately, our Test Kitchen doesn’t recommend it, as chunks of potatoes can become mealy after freezing.
Once your leftovers are ready, do these things to learn how to freeze soup safely.
It’s important to cool soup fast to prevent bacteria growth.
you’re able to usefreezer-safe containersmade of plastic or glass as well as freezer-safe bags.
There are also handy silicone freezing trays available made specifically for soup.
Freeze Soup
Write the contents and date on each container for future reference.
Place soupin the freezerand store for up to three months.
Ourbarley-beef stew,Tuscan bean soup, andsausage-pepper soupwould be great recipes to start.
Don’t forget to make broth for recipes, especially around the holidays.
Stock freezes well and can be used in all kinds of dishes to enhance the flavors.
