Yes, the way you slice flank steak will actually impact the tenderness of your dish.
Learn how to cut flank steak with our chef-approved technique.
Jason Donnelly
Understanding how to cut flank steak is important to get the best possible flavor and tenderness.
Credit:Jason Donnelly
Read on to find out how to cut flank steak using this method for the most tender result.
Use a sharpchefs knifeor carving knife to get the cleanest cut.
This allows for easier uniform slicing.
Credit:Jason Donnelly
The meat should have a good color and appear moist but not wet.
Any cut edges should be even and not ragged, and the meat should feel firm and cold.
Frequently Asked Questions
No, you should never rinse steak or chicken breast before cooking.
This won’t improve the flavor or tenderness.
It will only increase the risk of cross-contamination.
Yes, this can help tenderize the meat.
This will ensure that you lose less juice, resulting in a more tender steak.
