But thats actually a patty pan squash, and its a super-versatile and tastywarm-season vegetable.
Patty pan squash season is generally around May through August.
And just like those other tender squashes, patty pan is easy to add to various recipes.
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We adore how small patty pans usually have more concentrated flavor and barely-noticeable seeds.
Halve each patty pan squash, then cut into wedges, slices, or bite-sized dice.
Then proceed with one of these foolproof and fast solutions for how to cook patty pan squash.
Well coach you through it.
Test Kitchen Tip:Don’t crowd the skillet or the pieces won’t cook evenly.
Work in batches if needed.
Extend its life and spike it with so much flavor by whipping up a batch of quick pickles.
Your options definitely dont end there, though.
Thaw overnight in the refrigerator before following the reheating instructions above.
