Lobsters are a delicacy around the world.
And what is better than an overpriced, restaurant-style lobster tail?
A homemade lobster tail that has been cooked to perfection!
Lobsters are considered to behigh-end dishes.
It is also a general belief that cooking a lobster tail just right can be tricky.
Lets look at five different ways you’re free to cook a lobster tail!
But, there is a way to present it in a very elegant manner Butterflied lobster tails!
Lobster cuts and prepped in this way look gorgeous on your plates, and it takes minimal effort!
All you better do is simply cut down from the middle of the tail in a vertical line.
Place the flesh on top of the shell and cook it in this way.
What a sight it is!
It is also so much easier to season, plate, and eat it this way!
you could learn to properly cut a lobster tailhere.
How To Cook Lobster Tail?
There are many ways to cook a lobster tail, each giving different sorts of textures and flavors.
Lets look at each of these methods!
And, it takes minimum effort!
The Steaming Method
Steaming your lobster tails is one of the quickest methods of cooking it.
It is also easy to bring about and monitor and requires minimum equipment.
But, you should know that steamed lobsters are better for adding to rice, soups, or gravies.
On their own, they may taste very bland.
It is very easy, yet broiled lobsters contain so many layers of flavors!
you’re free to also partially boil them to get started on the cooking process.
Grill at 350 Degrees Fahrenheit for 4-5 minutes.
The Baking Method
Finally, the most common method of cooking lobsters!
There are so many ways tocook a lobster tailand make it tender, moist, and irresistibly delectable.
you could boil it, steam it, or even broil it.
And, for healthier versions, you might even bake or grill it!
Once done, you might enjoy the magic you just created with your fingertips!
