Make the most of your afternoon spent baking with this time-saving tip for chilling your cookie dough.
The process solidifies the fat in the dough so the cookies wont spread too far during baking.
Also, it helps ensure the cookies are soft and tender.
Credit: Scott Little
You dont want your cookie dough to turn into a large, buttery blob in the oven.
It’s best to chill your dough in the refrigerator for the recommended time.
How to Quickly Chill Cookie Dough
Here’s how to chill your cookie dough quicklyfreeze it.
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