But have you wondered how to make a moist cake that’s supremely delicious every time?
First, you should probably measure, mix, and bake it just right.
Fortunately, that’s easier than it sounds.
Credit: Jason Donnelly
Precision, for one.
Baking requires using exactly the ingredients called for.
Theseingredients are not interchangeable.
Credit: Kritsada Panichgul
The same goes for oil, butter, or shortening; use exactly what’s called for.
Same goes for sugar substitutes.
Measure Carefully
Measuring your ingredientscorrectly is a key step in how to make a moist cake.
For example, too much flour can cause a dry cake.
When measuring ingredients, use the proper tools.
Use dry measuring cups only for dry goods such as flour, sugar, and oatmeal.
That means following all beating times given and using the utensil called for.
Some cakes are beaten with a hand orstand mixer, while some are stirred with awooden spoon.
For a moist cake, follow the recipe to the letter!
