Cottage cheese makes these lemon pancakes remarkably tender.
Flip with care since the extra moisture in the batter makes the pancake recipe delicate.
Ingredients
6eggs, lightly beaten
1(16-oz.
Credit: Jason Donnelly
Add flour, baking powder, baking soda, and salt.
Stir just until moistened.
(Batter should be slightly lumpy).
Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
Cook over medium about 2 minutes; flip when top is bubbly and edges are slightly dry.
Cook an additional 2 minutes or until both sides are brown.
Keep warm in a 200F oven while cooking remaining pancakes.
Serve warm with butter, maple syrup and/or berries.
After adding batter to griddle, add 5 to 6 fresh blueberries to each pancake.
Cook and flip as directed.
2,000 calories a day is used for general nutrition advice.
