Ingredients
2to3tsp.smoked paprikaorpaprika
2tsp.coarse kosher salt
1(3- to 5-lb.
Roast Pork
Place pork in a shallow roasting pan, bone side down.
Rub paprika mixture all over pork, pressing in lightly.
Credit: Andy Lyons
Tuck sprigs of fresh oregano under the kitchen string tying the roast to the bone.
Add Peppers
Meanwhile, place sweet pepper pieces on a baking sheet.
Drizzle peppers with oil and sprinkle lightly with salt and pepper; toss to coat.
Spread peppers evenly on baking sheet.
When roast reaches 155 degrees F internal temperature, remove to a cutting board and cover with foil.
Let stand 10 minutes.
Prepare Glaze
While roast stands, in a small saucepan combine honey and lime juice.
Bring to boiling, stirring occasionally.
Boil gently, uncovered, for 2 minutes.
Remove from heat and cool slightly.
Season with salt and pepper.
Finish and Serve
Remove string from roast.
Using tongs, turn roast on its side and pull bone away.
Turn roast top-side up and slice.
Serve with peppers, honey glaze, and fresh herbs.
2,000 calories a day is used for general nutrition advice.
