Experts share why water isn’t the best option, plus better ways to score a juicy result.
You might have grown up believing that whipping up a classic roast turkey is simple and stress-free.
That is until you got around to hosting Thanksgiving yourself and realized the bird brings up many questions.
Credit: Con Poulos
“Do Istuff the turkeyor bake the stuffing separately?
“, “Howlong do I cook a turkeyfor the juiciest meat?
“, “What’s the dealwith brine?
“, and “Do I put water in the roasting pan?”
That last question is what we’re here to discuss.
“Often consumers will inquire about adding water to the bottom of their roasting pans.
We do not recommend adding water to the bottom of the pan.
“The quantity of juices is influenced by whether the turkey is basted or unbasted.
Pre-basted turkeys will have enhanced tenderness and juiciness and will contribute to flavorful drippings,” Johnson says.
Ideally, a flat rack or a v-rack with a stable base should be used,” Johnson says.
Simply place a wire rack at the bottom of the pan to elevate the turkey above its drippings.
