This lightened-up pork lo mein is even better than take-out.
Make your owntakeout-inspired dinner!
It’s also highly adaptable, allowing you to substitute ingredients based on what you have on hand.
Credit: Kritsada Panichgul
Cut meat into thin bite-size strips.
In a medium bowl combine meat, sesame seeds, ginger, and garlic; set aside.
Cook noodles in boiling, lightly salted water according to package directions;* drain.
Rinse with cold water; drain again.
Cook Vegetables
Coat a large skillet or wok with cooking spray; heat skillet over medium-high heat.
Add celery and sweet pepper; cook and stir for 4 minutes.
Add bok choy, bamboo shoots, and green onions; cook and stir for 2 minutes more.
Remove vegetables from skillet.
Assemble Dish
Add sesame oil to skillet; add meat mixture.
Cook and stir for 2 to 3 minutes or until meat is slightly pink in center.
Push from center of skillet.
Stir sauce; add to center of skillet.
Cook and stir until thickened and bubbly.
Add cooked noodles and vegetables; stir all ingredients together to coat with sauce.
Cook and stir about 2 minutes or until heated through.
it’s possible for you to also reheat small portions in the microwave.
2,000 calories a day is used for general nutrition advice.
