Enjoy this fresh and flavorful weeknight mealpacked with protein and vegetables.
It’s perfect for spring and summer.
Dine alfresco with one of our favoritechicken and vegetable dishesthat comes together quickly.
Credit: Jason Donnelly
This balsamic chicken recipe will soon become a family favorite.
The grains will soak up some of the sauce and complement the meat and greens.
There are dozens ofhealthy side dishesthat go with this easy weeknight meal.
This is a greatmeal-prep dishfor the first few days of the week.
Make a double batch of the chicken and vegetables and pack for lunches or dinners during busy weeks.
Cook Chicken in Skillet
In a large skillet, heat oil over medium-high heat.
Add half of the dressing mixture to skillet; turn chicken to coat.
Transfer chicken to a serving platter; cover and keep warm.
Cook Asparagus and Carrots
Add asparagus and carrot to skillet.
Cook and stir for 3 to 4 minutes or until asparagus is crisp-tender; transfer to serving platter.
Drizzle Dressing and Serve
Stir remaining dressing mixture; add to skillet.
Cook and stir for 1 minute, scraping up browned bits from bottom of skillet.
Drizzle the dressing mixture over chicken and vegetables.
2,000 calories a day is used for general nutrition advice.
