Hasselback Chicken Prep Tip
When making Hasselback chicken, confirm yourknife is sharpbefore slicing into the breasts.
Ingredients
1Tbsp.olive oil
4skinless, boneless chicken breast halves(1 1/2lb.)
Line abaking sheetwith foil and coat with nonstick cooking spray, set aside.
Credit: Matthew Clark
Cook Spinach
Heat oil in alarge skilletover medium-high heat.
Add shallot and garlic.
Cook and stir about 3 minutes or until fragrant.
Add spinach, tomatoes, and red pepper flakes.
Cook and stir until spinach is slightly wilted, about 3 to 5 minutes.
Remove from heat, stir in goat cheese.
Slice Chicken
Arrange chopsticks orwooden spoonslengthwise on opposite sides of one chicken breast on the cutting board.
Transfer to prepared pan.
Stuff Chicken and Bake
Alternately stuff the slits with spinach mixture andgouda cheese.
Season chicken with salt, pepper, and paprika.
Sprinkle with mozzarella cheese.
Bake 20 to 25 minutes or until chicken is no longer pink.
If desired, sprinkle with parsley before serving.
2,000 calories a day is used for general nutrition advice.
