When it comes tocomfort food, there may be nothing as perfect as ahomemade casserole.
Baked until it’s bubbling hot, your family will be clamoring for seconds.
Ingredients
1(10.75-oz.
)canreduced-fat and reduced-sodium condensed cream of chicken soup
1(8-oz.
)cartonlight sour cream
12(30-oz.)pkg.
(about4cups)frozen shredded hash brown potatoes
1cupdiced cooked ham
1cupcubed American cheese(4oz.)
14cupchopped onion
18tsp.ground black pepper
1cupcornflakes
3Tbsp.butter, melted
Directions
Assemble Casserole
Preheat ovento 350F.
In a large bowl, combine soup and sour cream.
Stir in frozen potatoes, ham, cheese, onion, and pepper.
Transfer mixture to an ungreased 2-quart square baking dish.
In a small bowl, combine cornflakes and melted butter.
Sprinkle over potato mixture.
Bake and Serve
Bake, uncovered, for 50 to 55 minutes or until bubbly.
Let stand for 10 minutes before serving.
2,000 calories a day is used for general nutrition advice.
