Cozy up with a bowl filled with seasonal produce and chicken sausage.
Our Harvest Chili recipe features chicken-apple sausage,butternut squash, and pinto beans.
It’s got some heat from spices but is deliciously balanced byfresh applesadded to the pot.
Credit: Andy Lyons
Harvest Chili Ingredients
Here’s what you’ll need to make this fallchili recipeat home.
Add the sausage; cook for 5 to 6 minutes, until browned, stirring occasionally.
Remove sausage with a slotted spoon.
Add the squash; cook for 5 minutes.
Stir in the chili powder, salt, and cayenne; cook for 1 minute.
Return the sausage to pan.
Add broth; bring to boiling, then reduce heat.
Simmer, covered, for 8 minutes.
Top It
Meanwhile, in a large skillet, heat remaining oil over medium-high heat.
Cook apple slices in hot oil for 4 to 5 minutes, stirring occasionally, until light brown.
Transfer apples along with beans to chili.
Simmer for 3 to 4 minutes, until apples are tender.
Top servings of chili with sage and apple rings.
For sides, go with aclassic Caesar saladand some crusty bread.
2,000 calories a day is used for general nutrition advice.
