In large bowl combine flour, sugar, baking powder, baking soda and salt.
In another bowl combine eggs, carrots, oil, orange juice, and ginger.
Stir egg mixture into flour mixture, stir in nuts.
Credit: Con Poulos
Spread batter in prepared pans.
Bake 30-35 minutes or until pick inserted near centers comes out clean.
Cool in pans on wire rack 10 minutes.
Remove from pans; cool thoroughly on racks.
Prepare Double-Cream Cheese Frosting.
Place one layer flat side down on plate; spread 3/4 cup frosting.
Stack second layer flat side down; spread remaining frosting on top and sides.
In large bowl beat together on low speed cream cheese, whipping cream, and salt until fluffy.
Gradually beat in powdered sugar.
2,000 calories a day is used for general nutrition advice.
