She combined her academic behavioral neuroscience degree with her love of food by starting her own blog.
Her food writing has appeared in Better Homes & Gardens and Digestive Wellness.
Gigi graduated from the University of South Carolina Upstate with a bachelor of arts degree in psychology.
She then graduated from the University of Mississippi with a master of science degree in psychology and behavioral neuroscience.
Experience
Gigi Stewart experienced autoimmune reactions firsthand due to celiac disease.
Upon receiving her diagnosis, she began to put her academic background to work, researching health solutions.
She began to develop recipes for gluten-free eating that also speak to those with dairy and egg allergies.
Gigi started her own food blog and then her own food magazine, Food Solutions.
She has been featured in HuffPost and is the author of two gluten-free cookbooks.
She then graduated from the University of Mississippi with a master of science degree in psychology and behavioral neuroscience.
BHG reaches 45 million readers each month.
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