A fruit crisp is the perfect dessert perfect to warm up your evening.
(Unless you skip topping your warm fruit dessert with a scoop of ice cream!)
If fruit is frozen, thaw but do not drain.
Credit:Blaine Moats
Place fruit in a 2-quart square baking dish.
Stir in the granulated sugar.
For topping, in a medium bowl stir together oats, brown sugar, flour, and nutmeg.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Stir in the nuts.
Sprinkle topping over fruit.
If desired, serve warm with ice cream.
Use 4 tablespoons granulated sugar and add 3 tablespoons all-purpose flour to the berry mixture.
Increase granulated sugar to 1/2 cup and add 3 tablespoons all-purpose flour to the cherry mixture.
Increase granulated sugar to 3/4 cup and add 3 tablespoons all-purpose flour to the rhubarb mixture.
2,000 calories a day is used for general nutrition advice.
