Blending in the coffee ice cubes helps keep the drink frozen without diluting the flavor.
The finished drink should be smooth, slightly bitter, and subtly sweet with flavors of caramel and vanilla.
When guests arrive, blend them up with vodka and coffee liqueur.
Credit:Grant Webster
If desired, dip the chocolate-coated rims in finely chopped dark chocolate or finely crushed chocolate wafer cookies.
Ingredients
2/3cupcold brewconcentrate
1/3cupwater
1Tbsp.sugar
2fl.
Stir the mixture until the sugar is completely dissolved.
Pour into an ice cube tray and freeze for 4 hours or until completely solid.
It’s as easy as soaking coffee grounds in water and straining.
Our easy step-by-step directions will walk you through how to make homemade cold brew.
Cover and blend until smooth.
Add additional coffee liqueur or a splash of water if the mixture is too thick.
Garnish and Serve
Divide the mixture between two chilled cocktail glasses.
Garnish each glass with three coffee beans and a pinch of flaky sea salt.
2,000 calories a day is used for general nutrition advice.
