Ingredients
2Tbsp.vegetable oil
2cupsfrozen diced hash brown potatoes with onions and peppers
1(8-oz.
)pkg.sliced fresh mushrooms
4(3- to 4-oz.
Cook potatoes and mushrooms, covered, over medium-high heat for 10 minutes.
Credit: Andy Lyons
Remove from skillet; cover to keep warm.
Sprinkle steaks with salt and pepper.
Heat remaining 1 tablespoon oil in skillet.
Cook steaks and garlic for 3 to 4 minutes, turning once, until desired doneness.
Remove from skillet; cover to keep warm.
Add eggs to the hot skillet; sprinkle with salt and pepper.
Cook to desired doneness.
Place potatoes, steaks, and eggs on plates.
If desired, sprinkle with fresh tarragon.
2,000 calories a day is used for general nutrition advice.
