Also known as Cowboy Beans, this bean stew is a satisfying option for any time of the day.
of beer and simmering for about 20 minutes instead.
Remove onion mixture from skillet; set aside.
Remove chorizo from the skillet; drain on paper towels.
Return chorizo to skillet.
Mash Beans
Place beans from one can in a medium bowl.
Using a potato masher, mash the beans.
Simmer to Thicken
Stir in tomatoes, broth, cilantro, and salt.
Bring to boiling; reduce heat.
Simmer, uncovered, for about 15 minutes or until slightly thickened, stirring occasionally.
Stir in lime juice.
Serve
If desired, top with cheese.
Serve as a side dish.
If desired, serve with warmed tortillas or as a dip with tortilla chips.
Reheat on the stovetop, in the microwave, or covered in a preheated 350F oven until hot throughout.
After heating, stir in lime juice.
Top with cheese and serve as desired.
Store leftovers up to four days, or frozen for up to one month.
Thaw in the refrigerator overnight if frozen before reheating.
Frijoles rancheros, or “ranch-style beans” consist of cooked beans in a rich, tomato-based sauce.
2,000 calories a day is used for general nutrition advice.
