Side salad recipes need not be leafy greens alone.
This French Chopped Salad is an elegant, Mediterranean-inspired dish that brings a taste of sophistication to your table.
What makes this salad special is its versatility.
Credit: Karla Conrad
Ingredients
5yellow-flesh tiny new or fingerling potatoes(6oz.
Immediately transfer to a bowl of ice water to stop cooking; drain again.
Cover and shake well.
Add vinaigrette; toss gently to coat.
2,000 calories a day is used for general nutrition advice.
