Biting into a juicy hamburger hot off the grill is one of our favorite parts of a summer cookout.
Now fire up the grill because we’re about to perfect those burger grilling techniques.
Karla Conrad
What Size to Make Burger Patties?
Credit:Karla Conrad
To portion ground beef into even-size patties, pat 1- to 112-lb.
meat into a flat square, then cut the square into quarters.
Use your hands to gently mix in the ingredients.
Credit: Andy Lyons
Kneading or overworking the meat mixture will make the burgers tough.
If desired, press irregular edges in toward the centers to form round burgers.
Credit: Blaine Moats
