The ultimate “breakfast casserole"perfect for a no-fuss brunch and beyond!
If youre a fan ofbreakfast casseroles, you will love our egg baguette bake.
The key is to get the right consistency so the eggs can settle while cooking.
Credit: Andy Lyons
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Ingredients
2(1-lb.
Line a 15x10x1-inch baking pan with parchment paper.
Use a spoon or your fingers to carefully remove the inside of each loaf, leaving about 3/4-inch shell.
Arrange bread shells on the prepared baking pan.
Cook Sausage
Remove casings from sausage, if present.
Remove from heat; drain off fat.
Make Egg Mixture
In a large bowl combine eggs, whipping cream, basil, and salt.
Stir in sausage mixture and 1 cup of the cheese.
Assemble and Bake
Carefully pour egg mixture into bread shells.
Sprinkle with the remaining 1/2 cup cheese.
Bake, uncovered, for 35 to 40 minutes or until eggs are set (160F).
Slice and Serve
Let stand for 5 minutes.
Using a serrated knife, carefully cut loaves into slices.
2,000 calories a day is used for general nutrition advice.
